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Name
Choen
City
Bangkok
Country
TH
Currency
THB
Description
Live-fire Thai cooking in Pom Prap, built around fire and wood, with seasonal course menus that draw on foraged ingredients. Choen cooks Thai food over live fire and wood, with a concept built on traditional and raw cooking. The seasonal course menu for the monsoon foraging season includes black bone chicken, river prawn with bamboo shoots, and a rice and curry course. The restaurant is in Pantachit Alley in Pom Prap, Chinatown, and is listed in the Michelin Guide.
Address
122, 124 Soi Pradu, Khwaeng Pom Prap, Khet Pom Prap Sattru Phai, Krung Thep Maha Nakhon 10100, Thailand, Bangkok, TH